Oak Wood Chips

Smoking wood chips facts

  • Fruit woods are regarded as the best for flavour, while Oak offers a unique smokiness
  • Avoid cooking over softwoods as they can give off resin aromas that don’t work with food
  • Cooking woods must be seasoned or moisture controlled to cook over dry for best result
  • When cooking over wood it’s the embers that burn hotter than the fresh wood so let the woods burn down before cooking over them.