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Smoking wood chips facts
- Fruit woods are regarded as the best for flavour, while Oak offers a unique smokiness
- Avoid cooking over softwoods as they can give off resin aromas that don’t work with food
- Cooking woods must be seasoned or moisture controlled to cook over dry for best result
- When cooking over wood it’s the embers that burn hotter than the fresh wood so let the woods burn down before cooking over them.